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Low Salt Hot Pepper Jelly | Low Salt Kitchen

Low Salt Hot Pepper Jelly | Low Salt Kitchen

www.lowsaltkitchen.com

Low Salt Hot Pepper Jelly takes 25 minutes to prepare. Recipe by Mckenzie Ellis.

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Ingredients

  • 2 red bell peppers
  • 4 red Jalapeño Peppers
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 1/2 cups granulated sugar
  • 2 tablespoons Low or No Sugar Pectin

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