Hot Pepper Jelly
Number of servings : Prep time: 1 hr (plus set time)Cooking time: 48 (2 tbsp or 25 mL each)Type of meal : | Condiments | CondimentsSpecial diet :
Keywords
- Not Set
Ingredients
- 1 1/2 cups (375 mL) white vinegar
- 1 medium sweet red pepper, seeded and chopped
- 1 cup (250 mL) seeded, chopped jalapeno peppers (about 5)
- 6 cups (1.5 L) granulated sugar
- 2 pouches (85 mL each) liquid fruit pectin
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