Domo Arigoto, Tomato Risotto Recipe | Abel & Cole
Japanese-inspired tomato risotto with roasted cherry tomatoes, soy sauce, and fresh herbs—quick and comforting. Perfect for a special dinner!
Ingredients
- 250g cherry tomatoes
- A few glosses of olive oil
- Sea salt and freshly ground pepper
- 500ml veg or chicken stock
- 1 onion, finely chopped
- 1 garlic clove, finely minced
- 100g risotto rice
- 1 glass of white wine (optional but well worth adding, if possible)
- A few sloshes of soy sauce
- 1 tbsp freshly grated ginger
- A large handful of fresh coriander, parsley and/or chervil
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