Gingerbread Cupcakes
These Gingerbread Cupcakes are the epitome of Christmas cheer. Visually they are spectacular – a caramel coloured cupcake adorned with a delicious piping of vanilla buttercream. A gingerbread star...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 1 cup (250ml) plain or Greek yoghurt
- 2 eggs
- ¾ cup (190ml) lightly flavoured olive oil
- ¾ cup (165g) CSR Dark Brown Sugar
- ½ cup (125ml) CSR Treacle
- 1 tbsp vanilla bean paste (or extract)
- 2 cups (300 grams) White Wings Plain Flour
- 2 tsp baking powder
- 1 tbsp ginger, ground
- 2 tsp mixed spice, ground
- 1 tsp cinnamon, ground
- Pinch of salt
- 2 x 250g CSR Vanilla Buttercream Icing mixture
- 320g butter
- 6 tsp water
- 12 store-bought gingerbread cookies
- gold sprinkles
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