Gingerbread Cupcakes with Cream Cheese Frosting!
These Gingerbread Cupcakes are so delicious! They are full of gingerbread, cinnamon, and cream cheese flavor. They are a perfect winter holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfamilyandchaos.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Sifter
- Cooling rack
- Cake tester
- Kitchen timer
Ingredients
- 2 3/4 cups flour
- 2 1/2 tbsp ginger
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 10 tbsp salted butter (room temperature)
- 1 cup brown suger
- 3 eggs
- 1 1/4 cup molasses
- 1 cup HOT water
- 8 tbsp salted butter (room temperature)
- 12 ounces Cream cheese (room temperature)
- 8 cups confectioners' sugar
- 1/2 tsp vanilla
- 4 tsp cinnamon
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