Tapenade | Saveur
This briny and bold-tasting Mediterranean sauce is ideal for roast lamb.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup pitted dry-cured black olives
- 6 drained oil-packed anchovy filets
- 2 cloves garlic, roughly chopped
- 3 tbsp. sliced almonds
- <sup>1</sup>⁄<sub>4</sub> cup rinsed salted capers
- 8 tbsp. extra-virgin olive oil
- 1 tbsp. fresh lemon or orange juice
- Freshly ground black pepper
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