Tapenade Recipe | Epicurious
Discover the rich flavors of Tapenade with this classic recipe from Epicurious, perfect for dips and toppings!
Keywords
- condiment
- spreads
- dip
- french
- olive
- anchovy
- tuna
- basil
- thyme
- gluten free
- nut free
- keto
- quick
- 30 minutes or less
- easy
- make ahead
- no-cook
- food processor
Ingredients
- 8 to 10 anchovy fillets
- 1/4 cup milk
- 2 cups French or Greek black olives, pitted
- 1 tablespoon capers, drained
- 1 teaspoon Dijon mustard
- 1 clove garlic, peeled, green germ removed, coarsely chopped
- Freshly ground black pepper - optional
- 6 tablespoons extra virgin olive oil
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