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Dutch Apple Pie Recipe
Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped apple pie bakes away in your oven. You can also freeze and bake this pie when you’re ready.
Ingredients
- 1 single pie crust
- 3 pounds (8 cups, about 6-8 whole) apples, peeled, cored and thinly sliced
- 1/2 cup (100 g) sugar
- 1/4 cup (35g) flour
- 2 teaspoons lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup (110 g) all-purpose flour
- 1/3 cup (40g) pecan pieces, chopped
- 3 tablespoons (35g) brown sugar
- 3 tablespoons (44g) granulated sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- 5 tablespoons butter, melted
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