Best Poppy Seed Chiffon Cake Recipe: How to Make It
This attractive cake never seems to fail, and it’s very moist. It’s a great choice for that special birthday celebration. —Marilyn Beck, Medicine Hat, Alberta
Keywords
- lemon poppy seed chiffon cake
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Cooking tools:
- Tube pan
- Hand mixer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup poppy seeds
- 1 cup water
- 8 eggs, separated
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup confectioners' sugar
- 1/4 cup 2% milk
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- Edible flowers, optional
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