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Ingredients

• 2 cups cold cornmeal mush
• 2 cups flour
• Salt and pepper to taste
• 2 chickens, 3 pounds each, cut up
• 1/2 cup fat for pan-frying
• 1 tablespoon chopped parsley
• 1 cup whipping cream
• 1 tablespoon butter
• 6 sprigs parsley, for garnish