Parmesan Straciatella with Kale | Williams Sonoma
Parmesan Straciatella with Kale Just a few elements make up this simple soup, so use the finest-quality ingredients you can find, like rich chicken broth,
Ingredients
- 8 cups (64 fl. oz./2 l) chicken broth
- 1 bunch kale, thick stems and ribs removed, leaves roughly<br> &nbsp; torn
- 1 tsp. cornstarch
- 2 tsp. water
- 5 eggs
- Salt and freshly ground pepper, to taste
- 1 cup (4 oz./125 g) grated Parmigiano-Reggiano cheese
- 2 Tbs. extra-virgin olive oil
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