Chicken and White Bean Soup with Parmesan Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 medium carrots, chopped
• 5 cloves garlic, minced
• 28 ounce can diced tomatoes
• 35-ounce great northern beans
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons Italian seasoning
• 8 cups chicken broth
• 2 cups chicken, cooked and shredded
• One rind of Parmigiano Reggiano cheese
• 6 cups kale, chopped into pieces
• Parmigiano Reggiano shavings