Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 6 Australian lamb loin chops; Roasted tomatoes and gravy to serve (optional); Pumpkin and pea frittata:; 200g Peeled pumpkin, cut into 1.5cm cubes; 2 tbsp flour; 4 Eggs; 1 cup milk; 1/4 cup grated parmesan; 1/4 cup frozen peas, defrosted

www.aussiebeefandlamb.me

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Cooking tools:

Grill pan
Tongs
Pastry brush
Aluminum foil
Oven
Baking dish
Parchment paper
Steamer basket
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Whisk
Measuring cup
Measuring spoon
Grater
Chef's knife
Cutting board
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Plate
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Ingredients

6 Australian lamb loin chops
Roasted tomatoes and gravy to serve (optional)
Pumpkin and pea frittata:
200g Peeled pumpkin, cut into 1.5cm cubes
2 tbsp flour
4 Eggs
1 cup milk
1/4 cup grated parmesan
1/4 cup frozen peas, defrosted

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