Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 1 1/2 kg Australian lamb shoulder on the bone; 4 brown onions, peeled and quartered; 6 cloves of garlic, peeled and smashed; ½ tsp sea salt; ½ tsp cracked pepper; 1 whole lemon, cut in half; 2 tbsp extra virgin olive oil; 1 tbsp cumin seeds; 1 tbsp dried oregano leaves; 1 bunch lemon thyme; ½ bunch curly kale; 1 tbsp extra virgin olive oil; 400 grams fresh fettucinne; 100g Italian parmesan, finely grated

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Ingredients

1 1/2 kg Australian lamb shoulder on the bone
4 brown onions, peeled and quartered
6 cloves of garlic, peeled and smashed
½ tsp sea salt
½ tsp cracked pepper
1 whole lemon, cut in half
2 tbsp extra virgin olive oil
1 tbsp cumin seeds
1 tbsp dried oregano leaves
1 bunch lemon thyme
½ bunch curly kale
1 tbsp extra virgin olive oil
400 grams fresh fettucinne
100g Italian parmesan, finely grated

Lamb Cuts | Lamb & Beef Recipes

Ingredients

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