Lamb Cuts | Lamb & Beef Recipes

Lamb Cuts | Lamb & Beef Recipes

aussiebeefandlamb.me

View full recipe on aussiebeefandlamb.me

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Serving platter
  • Mixing bowl
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1kg Australian Lamb Loin
  • 1 Medium Butternut Squash, Sliced
  • 6 Large Plum Tomatoes, Sliced
  • ½ cup Greek Yoghurt
  • 2 tbsp Sugar
  • 3-cm piece Ginger, grated
  • 1½ tsp Lemon Juice
  • 2 Garlic Cloves
  • Olive Oil
  • 30g Cashew Nuts
  • ¼ tsp Cardamom
  • Black Pepper to Taste
  • Salt to Taste

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