Za’atar Crusted Salmon - Skuna Bay
Experience the flavors of the Mediterranean with Za’atar Crusted Salmon from Skuna Bay—perfectly roasted and drizzled with pomegranate glaze. Bon Appétit! 🐟🫐✨
Ingredients
- Salmon 4 portions Salmon (approx. 4 oz. each) 3 tbsp Za’atar spice blend 2 tbsp Olive oil 1 Salt and freshly ground black pepper, to taste
- Tahini Purée .5 cup Tahini .25 cup Lemon juice (about 2 lemons) .25 cup Water (adjust to desired consistency) 1 Garlic clove, minced 1 Salt, to taste
- Pomegranate Molasses Drizzle .5 cup Pomegranate juice 2 tbsp Honey 1 tbsp Lemon juice
- Garnish 1 Tuxedo sesame seeds 1 Fresh pea tendrils 1 Sumac (optional) 1 Pomegranate molasses drizzle (from above)
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