Swiss Chard with Pine Nuts and Raisins.php
Cut 1 1/4 lb. swiss chard into strips Combine and toss: 2 T. lemon juice 1 1/2 tsp. olive oil 1/2 tsp. salt 1/8 tsp. pepperAdd 1/2 cup raisins and 2 T.
Ingredients
- Cut 1 1/4 lb. swiss chard into strips
- 2 T. lemon juice
- 1 1/2 tsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup raisins
- 2 T. pine nuts
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