Recipes for the season: Swiss Chard with Pine Nuts and Raisins » Bucks County Taste
A new, summery twist on Swiss chard - a marinated salad, perfect for hot days that you don't want to spend in the kitchen.
Ingredients
- 1 ¼ lb Swiss chard, leaves removed, stems reserved for another use
- 2 Tbsp lemon juice
- 1 ½ tsp extra virgin olive oil
- ½ tsp salt
- 1/8 tsp pepper
- ½ cup raisins
- 2 Tbsp pine nuts, toasted
More Like This
Swiss Chard with Raisins and Pine Nuts Recipe - Pillsbury.com
pillsbury.com
Swiss Chard with Raisins and Pine Nuts
cedardownfarm.ca
Swiss Chard Recipe with Golden Raisins and Pine Nuts | PBS… | PBS Food
dipsy.pbs.org
Sautéed Swiss Chard with Currants and Pine Nuts | America's Test Kitchen
americastestkitchen.com
Spanish-Style Swiss Chard with Raisins and Pine Nuts - Recipook
recipook.com
Sautéed Greens with Pine Nuts and Raisins
sunnysidecsa.com
Swiss Chard With Raisins And Pine Nuts Recipe- Cookitsimply.com
cookitsimply.com
Swiss Chard with Currants and Pine Nuts from The Side Dish Handbook by Tori Ritchie
app.ckbk.com