Coconut Cauliflower Curry
Discover ancient remedies with this natural recipe—passed down through generations for your health and well-being. Share and learn, but acknowledge the source.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.increedibleindia.com.
Ingredients
- 2 cups cauliflower florets
- 2 cups butternut squash, cubed
- 1 15 oz can coconut milk
- 1 cup fire roasted diced tomatoes, drained
- 1 small onion, minced
- 4 pots garlic, minced
- 2 teaspoons fresh ginger, crushed
- 1 tablespoon curry powder (under Marinade)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- Pinch of asafetida
- Salt to taste
- 2 tablespoons cilantro
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