Roasted Turkey with Pears and Ginger | RICARDO

Name: Roasted Turkey with Pears and Ginger | RICARDO
Total time: 175 min
Ingredients: 1 whole turkey with skin, about 11 lb (5 kg) cut into 4 pieces (see note); 1 tbsp salt; 2 tsp rosemary leaves, finely chopped; 1/2 tsp ground black pepper; 1 lemon, zest finely grated; 2 tbsp (30 ml) brandy or lemon juice; 3 cups (750 ml) chicken broth; 4 small red onions, quartered; 4 garlic cloves, halved; 3 Bosc pears, ripe but firm, cored and cut into large cubes; 2 pieces fresh ginger, each about 2 inches (5 cm) long, peeled and sliced; 3 Bosc pears, ripe but firm, cored and cut into small dice; 1 small red onion, finely chopped; 1/2 cup (125 ml) red wine; 3 tbsp (45 ml) lemon juice; 3 tbsp sugar; 1 tsp fresh ginger, finely grated; 3 tbsp flat-leaf parsley, finely chopped; 1 tsp rosemary leaves, finely chopped; 3 tbsp butter; 2 cups (500 ml) chicken broth; 3 tbsp light toasted flour

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For an easy Christmas menu for 10, here’s an original turkey recipe. A main course that you can cook in advance.

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