Mexican Rice - Recipe #4469 - Foodgeeks

Ingredients

• 2-1/2 cup long-grain rice
• 2 tomatoes, peeled, seeded and chopped
• 1 md. onion, chopped
• 1 clove garlic, chopped
• 3 tbsp. vegetable oil
• 3 cups chicken stock
• 2 carrots, peeled and thinly sliced
• 1 cup peas
• 1 green capsicum, cut into strips
• 1 sm. green chili, finely chopped (optional)