Mexican Rice | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup vegetable oil
• 1 medium yellow onion, (diced)
• 2 tablespoons minced garlic, (about 6 cloves)
• 4 cups long grain rice
• 3 medium carrots, (diced)
• 1 (14-ounce) can plain tomato sauce
• 7 cups chicken stock
• 2 cups frozen peas
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ancho chili powder
• cilantro for garnish