Two-ingredient oat crêpes recipe | Simple & Easy | TASTE
These simple oat crêpes, made with just oat flour and water, are perfect for a weekend brunch. Serve with poached plums and Cremezola for a delightful treat.
Ingredients
- 2 cups rosé wine
- 1 cup water
- 100 g brown sugar
- 1 vanilla pod, split in half
- 8 Woolworths Flavourburst plums
- 90 g Woolworths oat flour, sifted
- a pinch salt
- 2–3 cups water
- 180 g Woolworths Cremezola
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