Vegan Crêpes Recipe | Rustle Up

Vegan Crêpes Recipe | Rustle Up

rustle-up.com

Delicious and light vegan crêpes, perfect for a quick breakfast or dessert.

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Ingredients

  • 200 g Plain flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 480 ml Soya milk
  • 2 tbsp Maple syrup, for batter
  • 1 tsp Vanilla extract
  • 2 tbsp Vegetable oil
  • 2 cup Frozen Berries, for topping
  • 2 tbsp Maple syrup, for topping

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