Sweet Vegan Crepes Recipe | olivemagazine

Sweet Vegan Crepes Recipe | olivemagazine

www.olivemagazine.com

We make our vegan version of this French classic with plant milk and coconut oil for a plant-based brunch. Our easy vegan crêpes recipe is triple tested

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Ingredients

  • 150g plain flour
  • 250-300ml oat milk or soya milk
  • 1 tbsp coconut oil melted
  • 1 tbsp caster sugar
  • ½ tsp vanilla extract
  • for frying groundnut oil
  • demerara sugar
  • lemon juice
  • raspberries
  • bananas sliced
  • vegan chocolate spread

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