Sunblush Tomato Risotto - Recipes - Hairy Bikers
Another great veggie supper, this risotto is made with a mixture of sunblush tomatoes – available at supermarket deli counters – and cherry tomatoes, which gives a good rich sweet flavour.
Ingredients
- 1 tbsp olive oil
- 25g butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 100g sunblush tomatoes, finely chopped
- 2 rosemary sprigs, finely chopped
- 300g risotto rice
- 100ml white wine
- 1–1.2 litres vegetable stock
- 100g cherry tomatoes, quartered
- salt and black pepper
- 30g butter
- 50g Parmesan cheese (or vegetarian alternative), grated, plus extra to serve
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