Baked mushrooms with ricotta cheese and pesto | MummyPages.ie
Delicious baked mushrooms with ricotta and pesto, perfect for a vegetarian starter or entertaining. Easy to make in 40 mins.
Ingredients
- 5 tbsp olive oil
- 16 medium chestnut mushrooms
- 250g ricotta cheese
- 2 tbsp green pesto
- 2 garlic cloves, finely chopped
- 25g freshly grated parmesan
- 1 tbsp green pesto
- 2 tbsp chopped fresh parsley, preferably flat leaf, to serve
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