Baked bean and ricotta-stuffed mushroom

Baked bean and ricotta-stuffed mushroom

www.nzwomansweeklyfood.co.nz

Hearty and healthy, this baked bean and ricotta-stuffed mushroom is quick to make and perfect for breakfast or dinner. Enjoy!

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Ingredients

  • 1 flat mushroom (80g)
  • 1 teaspoon water
  • 60 gram canned baked beans in tomato sauce
  • 250 gram low-fat ricotta cheese
  • 2 teaspoon coarsely chopped fresh flat-leaf parsley leaves

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