Italian Tuna Casserole

Italian Tuna Casserole

www.iatethe80s.com

From Schilling Test Kitchen [cooked-sharing] In a large saucepan, melt butter and saute green pepper and onion 2 minutes over medium heat.

View full recipe on www.iatethe80s.com

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Baking dish
  • Oven
  • Cutting board
  • Chef's knife
  • Grater
  • Mixing bowl

Ingredients

  • 1 tbsp butter
  • ½ cup diced green pepper
  • 2 tbsp chopped onion
  • 1 1 1/2 oz. package Schilling Spaghetti Sauce Mix
  • 1 6 oz can tomato paste
  • 2 ¼ cups water
  • ½ tsp dried oregano
  • ¼ tsp pepper
  • 3 cups (8 oz) spiral macaroni
  • 1 12 oz can tuna, drained and flaked
  • 1 ½ cups shredded mozzarella

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