Easy Italian Casserole
[cooked-sharing] Cook and stir beef, onion, and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Baking dish
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 1 clove garlic, crushed
- 1 can (16 oz) tomato sauce
- 1 can (4 oz) mushroom stems and pieces, drained
- 1 tsp sugar
- ½ tsp dried oregano leaves
- ½ tsp dried basil leaves
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups Bisquick baking mix
- ½ cup milk
- 1 egg
- 8 slices processed American cheese
- ¼ cup grated Parmesan cheese
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