Italian Tuna Casserole
From Schilling Test Kitchen [cooked-sharing] In a large saucepan, melt butter and saute green pepper and onion 2 minutes over medium heat.
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Ingredients
- 1 tbsp butter
- ½ cup diced green pepper
- 2 tbsp chopped onion
- 1 1 1/2 oz. package Schilling Spaghetti Sauce Mix
- 1 6 oz can tomato paste
- 2 ¼ cups water
- ½ tsp dried oregano
- ¼ tsp pepper
- 3 cups (8 oz) spiral macaroni
- 1 12 oz can tuna, drained and flaked
- 1 ½ cups shredded mozzarella
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