Chicken Tenderloin Salad Recipe

Name: Chicken Tenderloin Salad Recipe
Ingredients: 1 tblsp garlic oil; 400g Lilydale Free Range Chicken Tenderloins; 50g thinly sliced prosciutto, torn into bite size pieces; 2 slices sourdough, chargrilled and torn into small pieces; 2 medium truss tomatoes, cut in half, seeded and roughly chopped; 3 large peaches, cut into wedges; 2 balls buffalo mozzarella; 1/4 cup basil leaves; 1 tblsp balsamic vinegar; 1 tblsp extra virgin olive oil

myfoodbook.com.au

This simple chicken tenderloin salad recipe from Lilydale is the best salad recipe for summer entertaining and barbecues.

Keywords

Summer chicken salad

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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