Lemon & Oregano Chicken Tenderloin Skewers
Get the recipe for Lemon & Oregano Chicken Tenderloin Skewers.
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
- Whisk
- Airtight container
Ingredients
- 6 Lilydale Free Range Chicken Tenderloins
- 1 lemon
- ½ cup olive oil
- 1 bunch oregano, leaves and sprigs
- salt
- freshly ground black pepper
- 6-8 garlic cloves, peeled (approx bulb)
- 1 tablespoon natural yoghurt
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