Low Carb Salmon & Lime Fishcakes – Coconut Merchant

Ingredients

• 2 frozen salmon fillets, cooked as per the instructions
• 1 tin of tuna
• 2 bulbs of garlic, chopped
• A handful chopped coriander
• Zest of 1 lime
• Pinch of hot chilli powder
• 1 large free range egg
• 1 tablespoon of Coconut Flour
• Salt and pepper, to taste
• 1 tablespoon duck fat (or Coconut Oil !)
• 3 tablespoons yoghurt
• A small handful of chives, chopped
• Juice of half a lime