Gluten free salmon fish cakes | Unimed Living
These simple and delicious salmon fish cakes make an appetising addition to any meal or lunch box. Take a look at our top tips and inspirations for some tasty tweaks on this recipe.
Ingredients
- 1 clove garlic
- Finely chopped fresh chilli, to taste
- 3-4 kaffir lime leaves (remove central spine of leaf)
- 1 cup basil, coriander and/or parsley leaves, loosely chopped
- ¼ cup sunflower seeds
- 1 medium egg, whisked
- 213g can salmon, flaked (good quality)
- ½ cup almond meal (approx.)
- Olive oil for frying
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