Risotto, Basic
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 small onion
- 3 tbsp. vegetable oil
- 200g (7 oz.) Italian short-grain rice
- 400ml (14 oz.) stock (beef, chicken, vegetable)
- 1 tbsp. chopped mixed herbs
- 150g (5-1/2 oz.) garden peas
- Salt
- 1 tbsp. chopped parsley
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