Rhubarb-Filled Streusel Muffins Recipe | King Arthur Baking

Ingredients

• 1/4 cup plus 1 tablespoon (60g) granulated sugar, divided
• 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
• 1 cup (120g) rhubarb, diced
• 1 teaspoon lemon zest or 1/8 teaspoon lemon oil
• 3 ounces (85g) cream cheese, at room temperature
• 1/2 cup (99g) granulated sugar
• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon cinnamon
• 1/4 teaspoon plus 1/8 teaspoon table salt
• 4 tablespoons (57g) unsalted butter, softened
• 1/8 teaspoon almond extract
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 4 tablespoons (57g) unsalted butter
• 3/4 cup (149g) granulated sugar
• 2 large eggs
• 1 1/2 teaspoons King Arthur Pure Vanilla Extract
• 3/4 cup (170g) sour cream