Veggie Frittata | Food | Fizzy's Lunch Lab
Delicious veggie frittata with eggs, broccoli, scallions, and cheddar cheese—oven-baked to perfection! Perfect for vegetarians.
Ingredients
- 8 large eggs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 scallions, finely chopped
- 2 ½ cups finely chopped broccoli
- ½ cup shredded cheddar cheese, about 2 ounces
- ½ cup cubed cooked potatoes
- ¼ cup chopped fresh basil
- 2 teaspoons olive oil
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