Veggie Frittata | Food | Fizzy's Lunch Lab

Veggie Frittata | Food | Fizzy's Lunch Lab

lunchlab.com

Delicious veggie frittata with eggs, broccoli, scallions, and cheddar cheese—oven-baked to perfection! Perfect for vegetarians.

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Ingredients

  • 8 large eggs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 scallions, finely chopped
  • 2 ½ cups finely chopped broccoli
  • ½ cup shredded cheddar cheese, about 2 ounces
  • ½ cup cubed cooked potatoes
  • ¼ cup chopped fresh basil
  • 2 teaspoons olive oil

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