Dundee Cake | Traditional Scottish Cuisine
Dundee Cake is one of the most famous traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and a wide range of spices.
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Cooking tools:
- Kitchen scale
- Microplane
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Aluminum foil
Ingredients
- Butter: 200 g
- Plain Flour: 250 g
- Caster Sugar: 200 g
- Egg: 3 pcs
- Currants: 150 g
- Sultanas: 150 g
- Raisins: 150 g
- Blanched Almonds: 100 g
- Mixed Peel: 100 g
- Orange Zest: 2 tablespoon
- Mixed Spice: 1 teaspoon
- Baking powder: 1 teaspoon
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