Dundee Cake | Healthy Bread

Name: Dundee Cake | Healthy Bread
Total time: 95 min
Ingredients: 2 large apples (peeled, cored and quartered); 1 orange (freshly juiced); 1/3 cup water (filtered or purified); 4 tablespoons orange spoon sweet ((peel) drained and diced or candied orange peel diced); 3 tablespoons fig spoon sweet (drained and diced ); 2 tablespoons cherry spoon sweet (drained and halved or red glacé cherries cut in half); 2 tablespoons raisins (sultanas); 1 tablespoon currants; 1 tablespoon ginger (candied, diced); 1 tablespoon dried prunes (diced); 2 tablespoons cranberries (dried, diced); 2 tablespoons strawberries ((whole) dried, sweetened, diced); 2 tablespoons kiwi (dried, candied kiwifruit slices, diced); 3/4 cup sunflower seed oil (and some extra to grease the cake tin); 3/4 cup brown sugar (Demerara); 1 orange (freshly juiced and zested); 1 cup applesauce; 4 tablespoons rum; 2 tablespoons peach preserves; 2 cups flour (white T55); 1/2 cup almond flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 40 almonds (whole, blanched)

healthybreadbysophia.com

Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee...

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Ingredients

2 large apples (peeled, cored and quartered)
1 orange (freshly juiced)
1/3 cup water (filtered or purified)
4 tablespoons orange spoon sweet ((peel) drained and diced or candied orange peel diced)
3 tablespoons fig spoon sweet (drained and diced )
2 tablespoons cherry spoon sweet (drained and halved or red glacé cherries cut in half)
2 tablespoons raisins (sultanas)
1 tablespoon currants
1 tablespoon ginger (candied, diced)
1 tablespoon dried prunes (diced)
2 tablespoons cranberries (dried, diced)
2 tablespoons strawberries ((whole) dried, sweetened, diced)
2 tablespoons kiwi (dried, candied kiwifruit slices, diced)
3/4 cup sunflower seed oil (and some extra to grease the cake tin)
3/4 cup brown sugar (Demerara)
1 orange (freshly juiced and zested)
1 cup applesauce
4 tablespoons rum
2 tablespoons peach preserves
2 cups flour (white T55)
1/2 cup almond flour
1 tablespoon baking powder
1/2 teaspoon salt
40 almonds (whole, blanched)