Pastry filled with sausage meat mixture and served with salsa verde – Food & Home Magazine
Kleine Zalze Gamay Noir cuts through the rich pastry filled with sausage meat mixture and served with salsa verde. Click here for the recipe.
Ingredients
- 30ml (2 tbsp) olive/avocado oil
- 2 garlic cloves, finely chopped
- 1 small red onion, chopped
- 700g sausage meat
- 15ml (1 tbsp) tomato paste
- 125ml (½ cup) tomato passata
- 60ml (¼ cup) water
- 30ml (2 tbsp) fresh flat leaf parsley, chopped
- 400g puff pastry
- 1 large egg, lightly beaten
- salsa verde, to serve
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