Pappardelle with Meat Sauce Recipe - Average Betty

Ingredients

• 1 lb Spicy Italian Sausage
• 1 lb Lean Ground Beef
• 1 TBSP Dried Parsley
• 1/2 teaspoon Dried Italian Herb Blend
• 1/4 teaspoon Crushed Red Pepper Flakes
• 2 teaspoons Kosher Salt
• 1 cup Finely Diced Onion
• 1/2 cup Finely Diced Carrots
• 1/2 cup Finely Diced Celery
• 1/2 cup Finely Diced Red Bell Pepper
• 3 TBSP Finely Minced Garlic
• 3/4 cup Dry White Wine
• 3/4 cup Chicken Broth
• 3/4 cup Half n’ Half or Heavy Cream
• 28 OUNCE can Diced Tomatoes and Juice
• 28 OUNCE can Tomato Sauce
• 6 OUNCE can Tomato Paste