Buffalo Chicken Chili | Wellington Crackers

Ingredients

• Wellington Assorted Crackers
• 1 tbsp olive oil, plus more for blistering peppers
• 1 lb boneless, skinless chicken breasts, cubed or shredded
• 1 yellow onion, diced
• 2 tsp smoked paprika
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 1/2 cup shishito peppers, blistered (see step 1 for instructions)
• 1 can (15 oz) white beans, drained and rinsed
• 1/4 cup salsa verde
• 4 cups low-sodium vegetable broth
• 1/2 cup plain Greek yogurt
• 1/4 cup buffalo hot sauce (adjust to taste)
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tbsp chopped fresh chives
• Optional toppings: sliced avocado, additional fresh herbs, Gayo Azul’s Cotijia Cheese