Mini Air-Fried Egg Frittata with Veggies

Ingredients

• 1 cup (5 oz or 150 g) frozen mixed vegetables, thawed
• 1/4 cup (1 oz or 30 g) all-purpose flour
• 3 (2 oz or 60 g) whole eggs
• 1/4 cup (2 oz or 60 g) plain yogurt
• 1/4 cup (15 g) fresh parsley, chopped
• 2 tablespoons (15 g) parmesan cheese
• 1/2 teaspoon (1 g) garlic powder
• salt and freshly ground black pepper