Garlic Sauerkraut Recipe - (3.8/5)

Name: Garlic Sauerkraut Recipe - (3.8/5)
Ingredients: 2 small organic cabbages, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin (save one or two nicer outer leaves, too}; 4 organic garlic cloves, grated or pressed; 1 scant TB sea salt {13 grams}; Supplemental brine, if needed

www.keyingredient.com

Garlic Sauerkraut has become a staple in our home! It is easy to make; waiting is the hardest part. But patience is a delicious virtue!

Keywords

Garlic Sauerkraut
recipe
garlic
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

View Original

Share this recipe:

Ingredients

2 small organic cabbages, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin (save one or two nicer outer leaves, too}
4 organic garlic cloves, grated or pressed
1 scant TB sea salt {13 grams}
Supplemental brine, if needed