Pork Chuletas with Salsa Criolla – Anolon

Ingredients

• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 3 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/2 cup plain bread crumbs
• 4 thin cut sirloin pork cutlets, about 1 - 1 1/4 pounds
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil