Salsa Criolla (Peruvian Pickled Onions and Peppers) Recipe - Los Angeles Times

Name: Salsa Criolla (Peruvian Pickled Onions and Peppers) Recipe - Los Angeles Times
Total time: 30 min
Ingredients: 1 medium white onion, halved and thinly sliced crosswise; 1 tablespoon kosher salt, plus more; 2 tablespoons fresh lime juice; 2 tablespoons distilled white vinegar; 1 teaspoon finely chopped cilantro; 1 thumb-sized orange chile, 1/2 aji amarillo chile or 1/4 orange bell pepper, seeded and minced

www.latimes.com

Piquant aji amarillo chiles lend their color and distinctive heat to these pickled white onions, an essential condiment in Peruvian cooking.

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Ingredients

1 medium white onion, halved and thinly sliced crosswise
1 tablespoon kosher salt, plus more
2 tablespoons fresh lime juice
2 tablespoons distilled white vinegar
1 teaspoon finely chopped cilantro
1 thumb-sized orange chile, 1/2 aji amarillo chile or 1/4 orange bell pepper, seeded and minced