Salsa Criolla Recipe
Salsa criolla is an onion condiment you’ll see served with Peruvian dishes. But see what happens when you add it to your everyday recipes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup lime juice
- 2 tablespoons canola oil
- 3/4 teaspoon salt
- 2 medium red onions, very thinly sliced
- 2 medium sweet orange or yellow peppers, very thinly sliced
- 1 jalapeno pepper, seeded, julienned
- 1/4 cup fresh cilantro leaves, chopped
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