Corned Beef and Cabbage Frittata
Corned Beef and Cabbage Frittata Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 8 Ingredients: - 1 tablespoon olive oil - 1 yellow
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Colander
- Paper towel
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, sliced thin
- 6 cups green cabbage, shredded
- 1 teaspoon kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 2 cups corned beef, cut into bite-sized pieces
- 1 can (15-ounce) diced potatoes, drained and patted dry
- 8 large eggs
- 1/3 cup half and half
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley, plus more for garnish
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