Recipe: Corned Beef & Cabbage
Our simple ode to a traditional St. Patty's dinner! Corned Beef & Cabbage by Jow in 8 steps, in 160 minutes and with 5 ingredients.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Serving platter
- Plate
Ingredients
- 1 1/2 lbs Fingerling potatoes
- 2 lbs Corned beef brisket
- 3/4 Green cabbage
- 6 Carrots (fresh)
- 6 tbsp Whole grain mustard
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